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[fleetnpcs]

Sopor Slime Pie
Ingredients:

1. 2 cups sopor concentrate (12 oz.)
2. 1 package grub pudding (3.4 oz.)
3. 2 cups water
4. 2 cups Faygo
5. 4 Tbsp cornstarch
6. 1/4 cup powdered sweetcane
7. 1/4 cup whipped skimmed dairy fat

Directions:

1. Bring the water to a boil in a large saucepan, then turn off the heat and dump in the sopor concentrate and use a whisk to stir it until everything is blended.
2. Stir in the wicked elixir.
3. Stir in the pudding mix.
4. Stir in the cornstarch, the powdered sweetcane, and the whipped dairyfat. Whisk everything around so it’s blended smoothly and there aren’t any lumps.
5. Pour as much slime as you can into the cooled pie shells. Just make sure you can carry them to your thermal hull without spilling.
6. Refrigerate your miracles for a couple hours or so until the slime sets.

Comments

[fleetnpcs]

wow i didnt know you could eat sopor!!

thats kind of neat!! like wow if you can eat your bed like what ELSE can you even eat?? |8O EVERYTHING??

[fleetnpcs]

CC, darlin9, while y0u technically can c0nsume s060r, it's n0t exactly healthy.

[fleetnpcs]

Sopor is appreciated for its exclusive therapeutic value both as a consumable medication as well as an external lotion which can be topically applied on the body. Health benefits of sopor which can contribute fruitfully in a range of health conditions have been discussed as under:

• Aids in reducing stress
  
• Quash mold and mildew
  
• Relieves tooth ache
  
• Helps with honesty
  
• Cleaning agent
  
• Makes you smell better
  
• Calms the sting of sea creatures
  
• Give your hair some life
  
• Makes you feel good

[fleetnpcs]

oh wow,, i DO need stuff to calm the sting of sea creatures!! |8o

[fleetnpcs]

Dish0nesty is n0t a health c0nditi0n!

[fleetnpcs]

South Alternian Booze Worms
Ingredients:

• One bag of cleaned and boiled earthworms.
  
• Four cups of powdered sweetcane.
  
• 24oz jar of vodka.
  
• 2 cups Faygo.
  

Directions:

• Place cleaned earthworms in a large frying pan, with water and sweetcane.
  
• Cook until browned and caramelised.
  
• Place cooked worms and Faygo into vodka. Mix thoroughly.
  
• Leave in a dark environment for one week.
  
• Drink and enjoy. :o)
  

[fleetnpcs]

oh wow that sounds REALLY GOOD!! |8O

but i dont have any faygo,, and dad just left for the perigee so i cant get any,, |8/

would it be okay to add sopor instead??

[fleetnpcs]

On 27.09.2014 10:25, ( cibariousPhenomena@mirth.ful wrote:
> Juste yall garder talkin vers comment que vous avez courir droit oughta l'effervescence miraculeuse
> Et son putain de vrai mauvais w / toutes les singeries de cuisson an
> Mais ce est cps bc ok voici Gotcha Covered
> Si yrn oughta faygo alors ce que vous faites est de prendre UNE TASSE SOPOR
> COUPE DES QUATRE EN POUDRE CERISES DE CAFE
> UNE TASSE EN POUDRE DE CANNE À SUCRE
> Et mélanger cette merde tout w yrn flavorer de boisson préférée
> Vous voulez toujours la vraie substance quand vous pouvez l'obtenir mais à la rigueur thisll conserver les tartes yrn de sopor dégustation droit
>
> Cp sur

[fleetnpcs]

awesome!! i know what IM cooking tonight,, |8)

[refiningspacetime]

| Oh | ! | I've made This Before |
| Admittedly | Not with the Faygo | Or Leaving it in for a Week |
| That seems a little Frightening|

[fleetnpcs]

really?? was it any good??

[refiningspacetime]

| It's absurdly Sweet | But You're not really Drinking It for the Flavour | I'd Hope |

[refiningspacetime]

| If You're after Taste | Then I'd recommend a Salted Worm Mash |

[fleetnpcs]

haha that sounds pretty gross!! explain,, |8)

[activatingaggro]

oh, look, i knew we werne missing someone on here. >:}

though yrn letting us all down rn. soporn pies? like, that's grnub shit. what happened to all fang-drnoppingly panrnusting just drnink the drnainage fluid strnaight oughta the back of a spaceship shit you used to post?

[refiningspacetime]

| Does this Member Post actual Words |
| Or simply Recipes | ? |

[activatingaggro]

just rnecipes. prnobs has posted some actualfax msgs, but idgaf about that, the food shits way morne imprnessive. beforne the fornum was wiped, they werne posting about making a honey-braised giant rnollingshellbeast rnoast. so choice. >:}

@WT: you evern finish that rnecipe??

[refiningspacetime]

| Wait | How does Honey fit in with the Soporifics and Alcohol | ? |

[activatingaggro]

rneally, dude?

clearnly nornmal honey is not going to do jack shit. you can shove as much of that trnipe down yourn chitinious foodhole as you want and get nothing out of it except a buncha rnotted fangs frnom yrn shitty-ass life choices.

we'rne talking M I N D H O N E Y. >:} the type you only get by fucking w/ yrn apiculturne rnigs and hoping yrn colony doesn't maim you in the prnocess.

[refiningspacetime]

| Okay hush |
| I should've probably Realised what Variety We were Discussing | but I think I can be Forgiven | On the basis of what a Catastrophically Terrible Idea that the Consumption of Mind Honey is |

| That sort of Thing Fries your Pan | Why would You Eat It | ? |

RED WINE BRAISED HAM W/ MIND HONEY GLAZE

[fleetnpcs]

Ingredients
2-3lb giant isopod
2 medium onions, sliced thin
1 bottle red wine
1/4 cup mind honey
1.5 pound head of cabbage, shredded

Directions
Place a medium-sized handheld closable oven over medium heat, add about two tablespoons of oil along with the onions, stir to coat, then cover with a lid. Let the onions wilt until they are soft and translucent (about 20 minutes), checking periodically to ensure they aren’t burning. After the onions are tender, remove the lid and fry the onions until they are caramelized (another 15 to 20 minutes).

Place isopod in freezing unit of your refridgeration device for one hour. Do not kill it: the quick decomposition process will make the meat sour. Remove isopod from freezing unit and place it in handheld oven with bacon. Cover with red wine and slather thoroughly in mind honey. Work fast, because the heat can revive the isopod, and it will attempt to escape. Place lid on when done, turn the heat up and bring to a boil. Continue boiling until you stop smelling alcohol (about 5-6 minutes). Reduce the heat to medium low.

Cook until the ham and bacon are fork tender (about 3 1/2 hours), turning the meat over occasionally. When the meat is tender, transfer to a plate and add the cabbage to the pot. Turn up the heat to medium high and cook the cabbage uncovered until it is very tender.

Slice the isopod and bacon and serve with the cabbage.

Re: RED WINE BRAISED HAM W/ MIND HONEY GLAZE

[activatingaggro]

oh my god, this sounds S O G O O D? holy shit.

@cattlecorraller, look at this shit.

Re: RED WINE BRAISED HAM W/ MIND HONEY GLAZE

[refiningspacetime]

| Wait | An entire bottle of Wine |- AND -| Mind Honey | ? |

| Is this a Recipe | Or is this a very well-written attempt at Murder |

[activatingaggro]

lmao.

dude, you forngot yrn question noodle at the end there. >;}

WHY MIX ALCOHOL AND MIND HONEY?

[fleetnpcs]

Some people say this can be dangerous, but we have a word for those kind of trolls: cluckbeast chumps.

Alcohol and mind honey have a natural affinity for each other. One reason may be that the stimulant properties of mind honey offsets the depressant effects of alcohol, leaving us both alert and uninhibited — if a little shaky. Or maybe we'll just add alcohol to anything! One thing's for certain, coffee and mind honey have been partners in crime well before troll Lebowski popularized the alcoholic honeycap.